Honeycup Mustard Sauce

Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  tablespoons  prepared  Honeycup mustard (supermarket mustard shelf)
• 1  tablespoon  balsamic vinegar
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 teaspoons  finely chopped fresh ginger
• 1  medium garlic clove, finely chopped

Directions

1. Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
2. Set the sauce aside, or cover and refrigerate it for up to a month.