Honeycomb Candy

from "citrus and candy" - http://www.citrusandcandy.com/2010/07/sweets-for-my-sweet-honeycomb-caramel.html

• Ready In: 20 mins
• Serves: 20

Ingredients

• 80  ml honey or 80  ml golden syrup
• 20  ml water
• 220  g white sugar
• 2  teaspoons baking soda

Directions

1. Grease and line a baking tin with waking paper.
2. In a large saucepan heat the honey, water, and sugar. Bring to a boil and simmer on low heat for 5-10 minutes until it reaches brittle stage and a golden color (150C).
3. Remove pot from heat. Add the baking soda and quickly whisk in for a few seconds. Pour immediately into the cake tin. Leave to set, then break into bite-sized chunks. If it is a humid day, you may have to finish setting in the fridge.