Honey Whole Wheat Orange Muffins

Sublimely orange-y, healthy and sweetened with honey. These freeze well, if desired. Recipe is credited to Kristi Towns of Littleton, Colorado and is from the La Leche League International Cookbook "Whole Foods for the Whole Family."

• Ready In: 30 mins
• Yields: 24 muffins

Ingredients

• 4  cups whole wheat flour
• 2  tablespoons baking powder
• 1  teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 2  eggs
• 1⁄2 cup  oil
• 1⁄4-1⁄2 cup honey
• 1 -2  tablespoon orange zest
• 2  cups  orange juice

Directions

1. Preheat oven to 400°F.
2. Mix together dry ingredients- flour, powder, salt and cinnamon.
3. Beat together wet ingredients- eggs, oil, honey, zest and juice.
4. Mix wet and dry ingredients together until just moistened.
5. Pour batter into greased muffin tins and bake about 20 minutes, or until a toothpick inserted into the center comes out clean.