Honey Whole Wheat Flax Bread

The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.

• Ready In: 3 hrs 5 mins
• Serves: 10
• Yields: 1 2 lb loaf

Ingredients

• 1  cup milk (I use whatever I have on hand, usually homo or 2%)
• 1  tablespoon lemon juice
• 2  eggs
• 3  tablespoons margarine (or flax oil)
• 1⁄4 cup honey
• 4  ml salt
• 2  tablespoons wheat gluten
• 3 1⁄4 cups whole wheat flour
• 3  tablespoons flax seeds
• 2  teaspoons  yeast

Directions

1. add lemon juice to milk, and warm to room temp in the microwave.
2. warm 2 eggs in hot water.
3. add ingredients in the order listed.
4. bake on 2lb loaf, light crust and whole grain settings.