Honey Whole Wheat Bread

A light wheat bread that can also be made into cinnamon rolls

• Ready In: 45 mins
• Serves: 50
• Yields: 12 loaves

Ingredients

• 8  cups warm water (102)
• 1⁄4 cup  yeast
• 1⁄2 cup honey
• 1⁄2 cup  oil
• 2  tablespoons salt
• 6  cups whole wheat flour (approx)

Directions

1. Add water to the mixing bowl, honey, yeast. Let bubble. Add the rest of the ingredients 1/ the flour; mix in the rest of the flour as needed.
2. Let rise (double in size).