Honey White Bread (Bread Machine)
Ready In: 3 hrs 15 mins
Yields: 1 loaf
Ingredients
1 1/2 pound loaf
- 1⁄2 cup water
- 1⁄2 cup milk
- 1 1⁄2 tablespoons canola oil
- 2 tablespoons honey
- 2 1⁄4 cups bread flour
- 1 tablespoon gluten
- 1 teaspoon salt
- 1 3⁄4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
2 pound loaf
- 2⁄3 cup water
- 2⁄3 cup milk
- 2 tablespoons canola oil
- 3 tablespoons honey
- 3 3⁄4 cups bread flour
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 1 1⁄2 teaspoons salt
- 2 1⁄4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
Directions
- Add all the ingredients in the pan according to the order in the manufacturer’s instructions.
- Set crust on medium and program for basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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