Honey Wheat Rolls
- Reviews 14
Ready In: 2 hrs 45 mins
Serves: 12
Ingredients
- 1 1⁄4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1⁄4 cup honey
- 3⁄4 teaspoon salt
- 2 3⁄4 cups bread flour
- 1 cup whole wheat flour
- 1 1⁄4 teaspoons bread machine yeast
- 2 tablespoons butter, melted
Directions
- Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
- Alternative: These can be stored after shaping in the refrigerator until ready for rise.
- Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
- They should be approximately double the size after shaping.
- Bake as usual.
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