Honey Wheat Oatmeal Bread - All Whole Grain Version
Ready In: 3 hrs 10 mins
Yields: 1 loaf
Ingredients
- 10 fluid ounces warm water
- 1 tablespoon olive oil
- 1⁄3 cup honey
- 1 teaspoon salt (we use Real Salt)
- 1 cup rolled oats (freshly rolled by DangerBoy at our house)
- 3 cups whole wheat flour (freshly ground, if possible)
- 2 tablespoons vital wheat gluten
- 2 teaspoons instant yeast
Directions
- Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.
- If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.
- I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.
- I never noticed any difference except that the whole wheat cycle took a lot longer.
- Your machine may yield different results, tho.
- If you like crusty bread, just let the finished bread set on a rack to cool.
- If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.
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