Honey-Wheat Oatmeal Bread

From Taste of Home's Healthy Cooking / Wannetta Ehnes

• Ready In: 3 hrs 10 mins
• Yields: 1 (2-lb) loaf

Ingredients

• 1 1⁄4 cups water (70-80 degrees)
• 1⁄2 cup honey
• 2  tablespoons canola oil
• 1 1⁄2 teaspoons salt
• 1  cup quick-cooking oats
• 1 1⁄2 cups bread flour
• 1 1⁄2 cups whole wheat flour
• 1 (1/4ounce) package active dry yeast

Directions

1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select basic bread setting.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).