Honey Wheat Muffins (Diabetic)

I got this recipe from a Diabetes management newsletter

• Ready In: 20 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3  tablespoons canola oil
• 2  egg whites, beaten slightly
• 1  cup skim milk
• 2  tablespoons honey

Directions

1. Preheat oven to 375°F Combine dry ingredients in a medium mixing bowl and wet ingredients in a separate bowl. Add wet ingredients to dry and stir just until combined. Spray muffin tins (12 muffin cups total) with nonstick cooking spray. Using a large spoon or small ladle, fill muffin cups approximately O full. Bake in oven for approximately 15 minutes, until muffin tops spring back when touched in the center.