Honey Wheat Muffins

Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups flour (Wheat Montana Prairie Gold)
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup canola oil
• 1  egg, beaten
• 1⁄2 cup milk
• 1⁄2 cup honey
• 1  tablespoon lemon peel

Directions

1. Preheat oven to 375°F.
2. Measure all of the ingredients into a large mixing bowl.
3. Mix until just moistened.
4. Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
5. Variations:
6. For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
7. For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.