Honey Wheat English Muffin Bread (Bread Machine)
Ready In: 4 hrs 15 mins
Yields: 1 2 pound loaf
Ingredients
- 1 1⁄2 cups milk
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 cups whole wheat flour
- 2 cups bread flour
- 1⁄3 cup white cornmeal
- 1 tablespoon butter
- 1 (1/4ounce) packet active dry yeast
Directions
- Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
- Run on the whole wheat cycle.
- Allow to cool for at least one hour before slicing.
- For best taste, slice & toast, serve with butter & honey.
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