Honey Wheat Bread Abm

Lovely with a hearty soup.

• Ready In: 3 hrs 35 mins
• Serves: 10
• Yields: 1 1.5 loaf

Ingredients

• 1 1⁄8 cups water
• 2  tablespoons butter
• 4  tablespoons honey
• 1  teaspoon salt
• 3 1⁄2 cups bread flour (I use 1 cup whole wheat & 2 1/2 cups bread flour)
• 1  cup  wheat flake  cereal (I use Total)
• 2  tablespoons toasted wheat germ
• 2  teaspoons active dry yeast

Directions

1. Add liquid ingredients to bread machine in order given. Add the dry ingredients except the yeast in order given. Make a well in the dry ingredients and add the yeast.
2. Use the Whole Wheat setting and your preferred crust color for a 1.5 lb loaf.