Honey Wheat Bread

A delicious, even grained, slightly sweet, light wheat bread. Serve with honey butter if desired.

• Ready In: 3 hrs 10 mins
• Serves: 24
• Yields: 24 slices

Ingredients

• 2 1⁄3 cups water
• 5  teaspoons  instant active dry yeast
• 1⁄3 cup canola oil
• 1⁄3 cup honey
• 4  teaspoons salt
• 2  cups all-purpose white flour
• 4  cups  white wheat flour

Directions

1. Mix all together. I use a bread machine on dough cycle or a kitchenaid mixer. Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
2. Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
3. Shape into two loaves. Place in greased pan.
4. Bake 35-40 minutes at 350° or until the bread sounds hollow when tapped top and bottom.
5. Place on cooling rack.
6. Slice when cooled.