Honey Walnut Pie
Ready In: 1 hr 10 mins
Serves: 6
Yields: 1 pie
Ingredients
- 9 inches prepared pie crusts
- 1⁄2 cup packed brown sugar
- 1⁄2 cup honey
- 1⁄2 cup dark corn syrup
- 1 tablespoon melted butter
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon flour
- 1⁄4 teaspoon salt
- 1 1⁄2 cups walnut pieces
Directions
- Preheat oven to 350 degrees.
- Line a 9 inch pie plate with prepared pie crust.
- Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
- Pour into pie shell.
- Bake at 350 degrees for 45-55 minutes or until set.
- Cool and then refrigerate at least 2 hours before serving.
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