Honey Thyme Mustard

I love mustard in different varieties. This one goes great with pork. I serve it with pork tenderloin. Try it for some variety. Show more

Ready In: 5 mins

Yields: 1 1/2 cups

Ingredients

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Directions

  1. Whisk together all ingredients in small bowl until well blended.
  2. Transfer mixture to airtight container and refrigerate until ready to use.

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