Honey-Thyme Lemon Noodles

A succulent pasta side dish - I like it with poultry, although it would also go well with a darker fish like salmon or tuna.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 2  tablespoons butter
• 2  tablespoons honey
• 1  teaspoon thyme
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons lemon juice
• 1 1⁄2 teaspoons lemons, zest of
• 3⁄4 lb  egg noodles (I like the frozen egg noodles, especially Ream's brand)
• 3  scallions, chopped

Directions

1. Melt butter and blend with honey, thyme, salt, pepper, juice and zest.
2. Cook noodles according to pacakge directions and drain.
3. Toss noodles with honey mixture and top with scallions.
4. Serve with chicken or turkey.