Honey Teriyaki Sauce

Great for all stir frys. Add your choice of meat and veggies.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 2  tablespoons sugar
• 1  cup corn syrup
• 2  tablespoons honey
• 1⁄4 cup mirin
• 2  tablespoons rice vinegar
• 1  tablespoon  pineapple juice concentrate
• 2  tablespoons cornstarch
• 2  tablespoons  sesame seed oil
• 1⁄4 teaspoon garlic
• 1⁄8 teaspoon chili pepper
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon ginger
• 1⁄8 teaspoon cilantro
• 1⁄8 teaspoon crushed red pepper flakes

Directions

1. Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
2. Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
3. Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
4. Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
5. Allow sauce to set for about 30 minutes prior to serving, or using in cooking.