Honey Teriyaki Chicken Strips

Very simple..... there are only three ingredients try it you'll love it.....

• Ready In: 25 mins
• Serves: 2
• Yields: 10 chicken strips

Ingredients

• 2  boneless skinless chicken breasts, cut into 10 strips
• 8  fluid ounces  honey  teriyaki marinade
• 2 -4  tablespoons butter

Directions

1. Put chicken in a container with lid.
2. Add marinade.
3. Refrigerate for at least thirty minutes.
4. Melt butter in a skillet.
5. Place chicken in skillet with all of the marinade.
6. Cook approximately 20 minutes on medium heat or until done.