Honey Teriyaki Chicken
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 6 chicken breasts
- 1 tablespoon olive oil
- 1 cup mushroom, sliced
- 1 (10 ounce) bottle teriyaki marinade
- 1⁄4 cup honey
- 1⁄2 cup brown sugar
- 1 tablespoon soy sauce
- 1 cup water chestnut
- 1 cup bamboo shoot
Directions
- In large frying pan, fry chicken breasts in olive oil till cooked thoroughly.
- Remove chicken from pan and saute mushrooms in drippings.
- Cut chicken into bite-sized pieces and return to pan.
- Add teriyaki sauce, honey, brown sugar and honey and simmer till brown sugar is melted, stirring occasionally.
- Add water chestnuts and bamboo shoots.
- Simmer 5 minutes and serve over rice.
- Optional: You can thicken the sauce with cornstarch if you like.
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