Honey Tart

Yet to be tried, but sounds yummy ;-)

• Ready In: 1 hr
• Serves: 6

Ingredients

• 50  g sugar
• 100  g plain flour
• 50  g butter
•  cold water, to mix

• Filling

• 200  g cream cheese
• 2  tablespoons honey
• 2  eggs
• 1  teaspoon ground cinnamon

Directions

1. Combine sugar and flour.
2. Add butter cut into small pieces.
3. Rub together lightly.
4. Add just enough water to make a firm dough.
5. Stand aside for 1 hour.
6. Roll pastry and line a 20cm pie plate.
7. FILLING.
8. Blend cream cheese and honey together.
9. Beat thoroughly with a wooden spoon.
10. Add eggs and 1/2 the cinnamon, mix again.
11. Pour unto pastry case.
12. Baken tart in moderately hot oven 30 -35 minutes.