Honey Tart

• Ready In: 30 mins
• Serves: 4

Ingredients

• 225  g premade puff pastry
• 9  tablespoons honey
• 100  g  breadcrumbs
• 1  grated orange, rind of
• 100  g pine nuts
• 200  ml creme fraiche

Directions

1. Roll out puff pastry and use it to line a 15-20 cm loose-bottomed flan tin.
2. Trim the edges neatly and prick the base all over with a fork.
3. Dip a spoon in hot water and measure out 7 tbsp of honey.
4. Stir in breadcrumbs, orange rind and pine nuts and transfer to the pastry case.
5. Bake it in a preheated oven for 25 min at 190 degree C.
6. serve warm with the remaining honey drizzled over the top and crème fraiche.