Honey-Tahini Salad Dressing

Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!

• Ready In: 5 mins
• Serves: 10
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup lemon juice
• 1⁄3 cup extra virgin olive oil
• 1⁄3 cup tahini
• 2  tablespoons honey
• 2  minced garlic cloves
• 1  teaspoon salt
•  fresh ground black pepper

Directions

1. Combine first 5 ingredients by shaking or whisking it together. Add salt/pepper and serve.