Honey & Spice Baked Chicken

From taste of home magazine Bring summertime flavor to the table with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  teaspoons garlic powder
• 3  teaspoons chili powder
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons ground cumin
• 1 1⁄2 teaspoons paprika
• 3⁄4 teaspoon cayenne pepper
• 8  boneless skinless chicken breasts (5 ounces each)
• 6  tablespoons honey
• 2  teaspoons cider vinegar

Directions

1. Combine the first six ingredients; rub over chicken. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 375° for 25-30 minutes or until juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking.