Honey Soy Grilled Chicken

A simple marinated chicken. Prep time includes time to marinate.

• Ready In: 4 hrs 40 mins
• Serves: 6

Ingredients

• 2 1⁄2-3  lbs boneless skinless chicken thighs, can use breasts, can use a combination
• 1⁄3 cup reduced sodium soy sauce
• 1⁄2 cup liquid honey
• 1⁄2 cup  apricot preserves, can use orange marmalade
• 1  garlic clove, minced
• 1⁄4 teaspoon ground ginger
•  pepper, to taste

Directions

1. Place raw chicken in a large plastic "Ziplock-type: baggie.
2. In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
3. Seal bag and "squish: around to coat.
4. Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
5. Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.