Honey-Soy Glazed Salmon With Bok Choy

Not quite an *authentic* teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/aLhOUU

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup soy sauce
• 1⁄4 cup honey
• 2  tablespoons lemon juice
• 1  piece fresh ginger, 1-inch long, peeled and thinly sliced
• 3  garlic cloves, smashed
• 1 1⁄2 lbs salmon fillets, 4 pieces
• 4 -6  heads baby bok choy, root ends trimmed off

Directions

1. Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
2. Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
3. Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
4. Arrange bok choy on plates and top with salmon to serve.