Honey Soy Glazed Chicken Burgers/Rissoles

These are a great alternative to regular beef rissoles. They can be served as is or made into a hamburger.

• Ready In: 23 mins
• Serves: 6
• Yields: 6 burgers/rissoles

Ingredients

• FOR THE BURGERS

• 1  red onion, finely chopped
• 1  garlic clove, crushed
• 1  tablespoon tomato puree
• 450  g  minced chicken
• 1  large egg
• 50  g  fresh white breadcrumbs
• 1  tablespoon  sunflower oil

• FOR THE GLAZE

• 3  tablespoons dark soy sauce
• 1  tablespoon honey
• 1  lemons, juice of or 1  lime, juice of

Directions

1. Place all ingredients for burgers except for oil in a bowl and mix together well with clean hands.
2. Wet your hands and shape mixture into 6 burgers.
3. Heat oil in frying pan and cook burgers over medium heat for about 5 minutes on eat side or until browned and cooked through.
4. For the glaze mix all ingredients in a small bowl then pour mixture over the burgers in the pan.
5. Simmer for another 2-3 minutes, turning the burgers occasionally until the burgers are well coated.
6. ENJOY!