Honey Snaps
Ready In: 15 mins
Yields: 20 cookies
Ingredients
Directions
- Preheat Oven to 356 degrees (or 180 degrees Celcius).
- Grease 2 flat baking trays with a small amount of butter.
- Cream the butter sugar and honey.
- Add the remaining ingredients to mix until mixture has a sticky texture.
- Always ensure this is thouroughly mixed together.
- Roll mixture into balls, roughly the size of a 5 cent piece.
- Place on tray approximately 1 inch apart.
- Pat flat with a knife or fingers if prefered.
- Bake in oven for approximately 10-15 minutes, or until golden brown.
- NOTE: Take care when these are almost cooked, as they burn very quickly.
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