Honey Smoked Pork Tenderloin

From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, sliced
• 4  carrots, sliced
• 3  celery ribs, sliced
• 1  onion, sliced
• 1⁄2 teaspoon ginger
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon sage
• 3  tablespoons honey
• 2  tablespoons lemon juice
• 1  tablespoon liquid smoke
• 1⁄2 teaspoon garlic, minced

Directions

1. in a 10'inch skillet melt butter until sizzling.
2. add pork and carrots.
3. cook over medium-high heat, stirring occasionally until meat is browned.
4. reduce heat to medium.
5. stir in remaining ingredients.
6. cover and cook stirring occasionally until vegetables are crispy tender.