Honey Sesame Pork Ribs

Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup honey
• 1⁄2 cup ketjap manis (a thick sweet soy sauce)
• 2  teaspoons  sesame oil
• 2  star anise
• 1  tablespoon sesame seeds, toasted
• 2  teaspoons  grated fresh ginger
• 1  clove crushed garlic
• 4  pork spare rib racks (1.5kg)

Directions

1. Combine all the ingredients (except ribs) in a bowl.
2. Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
3. Refrigerate remaining marinade until needed for basting.
4. Marinate for 3 hours or overnight, turning meat occasionally.
5. Preheat the oven to 140-160°C.
6. Remove the meat from marinade and discard marinade.
7. Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
8. Place a wire rack (such as a cake cooling rack) into each dish.
9. Place the ribs in a single layer on racks.
10. Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.