Honey Sesame Chicken Skewers

Adapted from Rasa Malaysia

• Ready In: 1 hr
• Serves: 6

Ingredients

• Ingredients

• 8  ounces chicken legs-thighs, cut into small pieces (dark meat)
•  bamboo skewer
•  oil, for brushing
•  white sesame seeds
•  scallion, sliced into small pieces

• Marinade

• 1  teaspoon soy sauce
• 1  teaspoon oyster sauce
• 1⁄4 teaspoon  sesame oil
• 1⁄4 teaspoon  chinese rice wine
• 1⁄4 teaspoon  sesame oil
• 1⁄4 teaspoon five-spice powder
• 3  dashes white pepper
• 1⁄2 tablespoon honey

Directions

1. Rinse the chicken and cut into small pieces.
2. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
3. Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
4. Make sure the Marinade nicely coat the chicken meat.
5. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
6. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred.
7. Brush some oil on both surfaces while grilling.
8. Top the honey sesame chicken skewers with sesame seeds and chopped scallions.
9. Serve warm.