Honey Seared Salmon With Sour Cream Dill Sauce

A great recipe from our local grocery store

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  medium salmon fillets, skin removed
• 1  tablespoon honey
• 1⁄2 cup low-fat sour cream
• 3⁄4 tablespoon fresh lemon juice
• 2  teaspoons  chopped fresh chives
• 2  teaspoons  chopped fresh dill
• 1  teaspoon  nob hill trading co. Dijon mustard
•  salt and pepper
•  fresh dill sprig (to garnish) (optional)

Directions

1. Rinse salmon fillets and pat dry. Brush both sides with honey and place in a large skillet sprayed with nonstick cooking spray. Cook over medium heat for about 4 minutes per side or until golden brown on the outside and fish reaches an internal temperature of 150°F and flakes easily when tested with a fork. Meanwhile, combine remaining ingredients except garnish in a small bowl; stir well to blend. Remove fish from skillet to individual serving plates and place a dollop of herbed sour cream on each. Garnish with fresh dill sprigs, if desired.