Honey-Seared Salmon With Coriander Noodles

A Donna Hay recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 18 1⁄2 ounces salmon fillets
• 2  tablespoons honey
•  fresh cracked black pepper
• 7  ounces  dried chinese  wheat or 7  ounces  egg noodles
• 1⁄2 cup coriander leaves
• 1⁄3 cup  shredded mint leaf
• 1⁄3 cup basil leaves, halved
• 2  zucchini, shredded
• 1  tablespoon lime juice
• 2  tablespoons soy sauce
• 2  tablespoons honey

Directions

1. To make the coriander noodles, cook the noodles in boiling water for 3-5 minutes or until soft. Drain and rinse under cold running water until cool. Drain again. Combine the noodles with coriander, mint, basil, zucchini, lime juice, soy and honey.
2. Cut the salmon into 2 cm wide strips and toss with the honey and pepper. Heat a non-stick frying pan over high heat. Cook the salmon for 1 minute on each side or until the honey is golden.
3. To serve, place the noodles on serving plates and top with the salmon.