Honey Salmon

• Ready In: 0 mins
• Serves: 2

Ingredients

• 1⁄4 cup  oil
• 2  tablespoons honey
• 2  tablespoons Dijon mustard
• 1 -2  clove garlic, minced
•  cayenne pepper
• 1⁄4 teaspoon  coriander
• 2  tablespoons fresh lemon juice
•  salt
• 2 (6 ounce)  salmon steaks or 2 (6 ounce)  salmon fillets
•  dill sprigs, for garnish

Directions

1. Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
2. Add the salmon and let marinate for 30 minutes at room temp.
3. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
4. Remove from grill and garnish with the dill sprigs.