Honey Rye Bread

I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)

• Ready In: 3 hrs 25 mins
• Yields: 1 1.5# loaf

Ingredients

• 1  cup warm water
• 2  tablespoons warm water
• 1⁄3 cup honey
• 1  tablespoon butter
• 1 1⁄2 teaspoons salt
• 1  cup  rye flour
• 3  cups bread flour
• 2  tablespoons ground flax seeds
• 2  teaspoons active dry yeast

Directions

1. 1) Add ingredients to your bread machine in the order the manufacturer recommends.
2. 2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
3. 3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour. If it seems too dry add a bit of water. if it seems too wet, add a bit of flour.