Honey Roasted Spiced Nuts Recipe

A great snack.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 1  cup pecans
• 1  cup  almonds
• 1  cup walnuts
• 2  tablespoons honey
• 2  tablespoons sugar
• 2  tablespoons lime juice
• 2  teaspoons olive oil
• 1  teaspoon chili powder
• 1  teaspoon paprika
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon salt

Directions

1. Preheat oven to 325°F.
2. Line a baking sheet with parchment paper.
3. Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
4. Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
5. Transfer to oven.
6. Bake for 5 minutes.
7. Stir every 5 minutes for a total of 20 to 25 minutes.
8. Remove from oven and cool completely.
9. Break up clumps before serving.
10. Can be stored in an airtight container for 2 to 3 weeks.