Honey Roasted Pork Loin
Ready In: 55 mins
Serves: 4
Ingredients
- 2 lbs pork loin (boneless)
- to taste salt and pepper
- 1⁄4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1⁄2 teaspoon thyme
- 1⁄2 cup chicken broth
Directions
- Preheat the oven to 375.
- Season the pork and place in a roasting pan.( consider browning on all sides).
- In a separate bowl, mix together the honey, juice, oil and thyme.
- Pour over the pork.
- Add the broth to the pan.
- Bake until internal temperature reaches 150 (45-60 minutes).
- Baste frequently.
- Strain the pan juices into a saucepan small amount gravy flour .
- Reduce until slightly thickened.
- Serve over the sliced pork.
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