Honey Roasted Pheasant
- Reviews 2
Ready In: 35 mins
Serves: 2-4
Ingredients
- 2 1⁄2-3 lbs farm raised pheasants
- honey
- salt
- ground black pepper
- granulated garlic powder
- tarragon
- thyme
- 1⁄4 cup lemon juice
Directions
- Preheat oven to 500 degrees.
- Place the pheasant into a baking dish.
- Pour lemon juice over the pheasant.
- Generously spread the honey over the entire bird.
- Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
- Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
- Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
- Be careful not to over cook the pheasant, as it is a very dry bird with very little fat.
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