Honey Roasted Onions

These onions are a great side dish for meat loaf, pork or chicken...you will love these.

• Ready In: 1 hr 10 mins
• Serves: 3-4

Ingredients

• 2  large  vidalia onions or 2  large  other sweet onions (about 1-1/4 pds)
• 1  tablespoon water
• 1⁄4 cup honey
• 1  tablespoon butter, melted
• 1  teaspoon paprika
•  salt
• 1⁄2 teaspoon curry powder
• 1⁄8-1⁄4  ground red pepper (this is very hot!)

Directions

1. Set oven to 350 degrees.
2. Peel onions, and cut in half crosswise.
3. Place onions cut sides down, in an 8-inch square pan; drizzle with water.
4. Cover with foil; bake for 30 minutes.
5. Combine honey and remaining ingredients.
6. Turn onions over; brush half of honey mixture over onions.
7. Bake, uncovered for another 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes of baking.