Honey Roasted Ham

Keep it sweet and simple. A favorite during the holidays, this is a heartwarming addition to dinner and leftovers

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 5  lbs  ready-to-eat ham (can also use pre-sliced)
• 1⁄4 cup whole cloves
• 1⁄4 cup dark corn syrup
• 2  cups honey
• 2⁄3 cup butter

Directions

1. Preheat oven to 325°F
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.