Honey Roasted Chicken

From American Heart Association Quick and Easy Cookbook

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs skinless chicken pieces, visible fat removed
• 1  cup honey
• 1⁄2 cup  low-sodium teriyaki sauce
• 1⁄4 cup  orange juice
• 1  tablespoon Dijon mustard

Directions

1. Preheat oven to 375*.
2. Place chicken in a single layer in a shallow baking pan.
3. In a medium bowl, stir together honey, teriyaki sauce, orange juice, and dijon mustard. Pour over chicken pieces.
4. Bake uncovered, basting with the honey mixture occasionally about 45 minutes or until chicken is tender and no longer pink.