Caramelized Honey Roasted Cashews

You can double or triple the recipe!

• Ready In: 10 mins
• Serves: 8
• Yields: 1/4 cups

Ingredients

• 6  tablespoons liquid honey (1/4 cup plus 2 tablespoons)
• 2  cups unsalted dry-roasted cashews
• 1 1⁄2 teaspoons salt (can use less salt)

Directions

1. Set oven to 350 degrees.
2. In a heavy skillet over low heat, add in honey stir until warmed.
3. Add in nuts and salt; toss thoroughly.
4. Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
5. Allow to cool then store in an airtight container.