Honey Roasted Bits & Bites

Great for kids or adults.

• Ready In: 50 mins
• Yields: 7 cups

Ingredients

• 3  cups  Honey Nut Chex
• 2  cups  Cheerios toasted oat cereal
• 1 1⁄2 cups  Bugles original flavor snacks
• 1  cup  pretzels or 1⁄2 cup  honey-roasted peanuts
• 2  tablespoons light corn syrup
• 2  tablespoons honey
• 1  tablespoon margarine (Do not use spread or tub products) or 1  tablespoon butter (Do not use spread or tub products)
• 1⁄2 teaspoon vanilla

Directions

1. Heat oven to 325oF (160oC).
2. Mix cereals, snacks and pretzels in a large bowl; set aside.
3. Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
4. Remove from heat; stir in vanilla.
5. Pour over cereal mixture in bowl, stirring until evenly coated.
6. Spread in ungreased 15 1/2-inch baking pan with sides.
7. Bake 20 minutes, stirring after 10 minutes.
8. Spread on waxed paper or aluminum foil; cool completely.
9. Break into bite-size pieces.
10. Store in airtight container.