Honey-Roasted Asian Turnips

These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb turnip, washed and quartered
• 1  tablespoon honey
• 1  tablespoon butter, salted
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, ground

Directions

1. Preheat oven to 375°F.
2. Arrange quartered turnips onto a large baking sheet with sides.
3. Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
4. Roast for 30-35 minutes or until lightly browned and tender.