Honey Roasted Almonds

Extremely Easy Healthy Snacking!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  almonds, raw
• 1⁄8 cup turbinado sugar
• 1⁄4 cup honey
• 3⁄4 teaspoon kosher salt

Directions

1. Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
2. Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
3. Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
4. Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
5. Let the almonds cool slightly and toss them in the sugar-salt mixture.
6. Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
7. Transfer to a serving bowl and they’re ready!