Honey Roasted Almond Fudge

Creamy white fudge with honey roasted almonds.

• Ready In: 15 mins
• Yields: 48 pieces

Ingredients

• 2  tablespoons butter
• 2⁄3 cup evaporated milk
• 1 1⁄2 cups granulated sugar
• 2  cups miniature marshmallows
• 1 (11 ounce) package  nestle white chocolate chips
• 1 1⁄2 cups  chopped  honey-roasted almonds
• 2  teaspoons vanilla extract

Directions

1. COMBINE butter, evaporated milk and sugar in medium heavy saucepan, bring to a full rolling boil over medium heat.
2. Boil stirring constantly, for 5 minutes, remove from heat.
3. STIR in marshmallows and chips Stirring vigorously until marshmallows and Nestle white chips are melted.
4. Beat in 1 cup almonds and vanilla extract.
5. Pour into foil-lined 9-inch-square baking pan.
6. Sprinkle remaining almonds over fudge; press inches.
7. Chill until firm.
8. Remove foil before cutting.