Honey Rice Pudding

A recipe by Martha Stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3 3⁄4 cups  whole milk
• 1⁄2 cup short-grain rice, such as Arborio
• 2  tablespoons sugar
• 1  teaspoon pure vanilla extract
• 1  pinch salt
• 3  tablespoons honey, plus more for drizzling

Directions

1. Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.