Honey Pumpkin Mousse
- Reviews 5
Ready In: 15 mins
Serves: 6
Ingredients
- 4 eggs, separated
- 3⁄4 cup honey
- 1 (16 ounce) can solid pack pumpkin
- 2 teaspoons all-purpose flour
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
Directions
- In the top of a double boiler, combine egg yolks and honey.
- Cook over simmering water, stirring constantly, until mixture reaches 160°F.
- Transfer mixture to a medium bowl.
- Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
- In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
- Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
- Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
- Spoon mousse into dessert glasses; cover and chill.
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