Honey Puffs, Greek: Loukoumades
- Reviews 2
Ready In: 40 mins
Serves: 20
Ingredients
- 500 g flour (1 lb 1oz)
- 2 teaspoons yeast
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- warm water, for disolving yeast etc
- oil (for frying)
syrup
- 2 cups honey
- 1 cup sugar
- 1 cinnamon stick
- 2 cups water
- cinnamon (to garnish)
Directions
- Dissolve the yeast in a little lukewarm water, mix flour and salt in a bowl and slowly add yeast mixture being sure to mix well.
- Slowly add more warm water until you have a medium paste. Cover the bowel with a clean cloth and stand in warm water for about 1 hour. The batter should have doubled in size and formed "bubbles".
- Heat oll and add teaspoonfuls of the batter to the oil, cook until they turn golden brown.
- Remove from the oil and drain on kitchen paper while making the syrup.
- Syrup: boil the honey, sugar, water and cinamom for 10 minutes. Pour the syrup over the honey puffs/ loukoumades and garnish with a sprinkle of cinnamon powder. Serve hot.
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