Honey Puff Pancake
Ready In: 30 mins
Serves: 4
Yields: 4 wedges
Ingredients
- 1 cup milk
- 6 eggs
- 1 teaspoon vanilla
- 3 tablespoons honey
- 3 ounces cream cheese, softened
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 3 tablespoons butter, for skillet
Directions
- Heat oven to 400°F.
- Place first eight ingredients in blender; let stand while preparing skillet.
- Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
- While skillet is heating, blend ingredients at high speed for one minute.
- Scrape down sides of blender, then blend again for one minute.
- Remove skillet from oven and pour in the batter.
- Bake for 20 - 25 minutes, until puffed and dark golden brown.
- Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.
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